EUTM file information


Bageterie Boulevard

August 24, 2010

Trademark Summary

The trademark application Bageterie Boulevard was filed by Crocodille International AG, a corporation established under the laws of the Principality of Liechtenstein (the "Applicant"). The application was published for oppositions on October 11, 2010, and it was registered by office on January 24, 2011 without any oppositions.

The application was filed in Czech (English was selected as the second language).

The renewal of the trademark was recorded by the office on July 6, 2020.

A transfer of the trademark registration was recorded on November 11, 2013.

Goods And Services

  • The mark was filed in class 5 with Dietary products, for medical purposes, food for children, toddlers and patients, preparations of foodstuffs and supplements of all types, such as restorative foodstuffs, vitamin preparations, foodstuffs for supplementing reduction diets or preparations for losing weight, all with medical effects, preparations with medical effects containing biochemical catalysers, in particular for physically active persons, reconvalescents and patients, all the above designated for medical purposes, sterilising agents, deodorants for toilets, air fresheners for toilets, gels for toilets, weed killing agents and agents for reducing animal pests, veterinary preparations, diabetic substances adapted for medical use.
  • The mark was filed in class 29 with Fried foods, such as fried steaks, burgers, meat loaf, fresh, chilled, frozen, salami, potato chips, broth, consommé, preparations for broth, preserved lentils, poultry meat (not live), fruit pulp, fruit jam, preserved beans, preserved peas, French fried potatoes, lobsters (not live), meat jellies, liver, liver pate, edible oils, edible fats, black pudding, haggis, yoghurt, caviar, kefir, bratwurst, sausages, broth concentrates, concentrates, soups, concentrated consommé, tinned meat, tinned fish, tinned vegetables, crustaceans (not live), shrimps (not live), croquettes, pickled cabbage, crayfish (not live), preserved truffles, salmon (not live), margarine, marmalade, butter, meat, preserved meats, molluscs (not live), milk, dairy products, frozen fruits, mussels (not live), pickles, meat, olive oil, tinned fruits, cooked fruits, crystallised fruits, fruit salads, fish fillets, soups, preparations for making soup, salted foods, foods prepared from fish, pre-sweetened fruit, crawfish (not live), tomato juice for cooking, tomato paste, tinned fish, fish products for food, salted fish, fish in brine, fish (not live), edible rape seed oil, fruit salads, vegetable salads, sardines, kippers, herring, bacon, edible sunflower oil, cream, barbel (not live), dried fruit, cheese, whipped cream, vegetable juices for cooking, ham, tofu, spreadable fat for bread, edible fats, tuna, oysters (not live), smoked meat, eggs, pork, pork lard, offal, tripe, tripe, meat extracts, spicy vegetables, game, mushrooms, preserved, gelatin, frozen vegetables, dried vegetables, stuffed potatoes.
  • The mark was filed in class 30 with Meat pastries, meat pies, popcorn (cereal flakes), garnished/stuffed baguettes, hamburgers, fresh, chilled, frozen, sugar, sweets, confectionery, tea, chocolate, cakes, mustard, crumpets, bread, pastries, frozen yogurt, cocoa, cocoa beverages, caramels, coffee, ketchup, petits fours, tarts, spices, crackers, semolina, cooking salt, yeast, yeast in tablets for non-medicinal purposes, baking powder, natural and artificial ice, refreshment ice, pastry dough, mayonnaise and mayonnaise salads, dressing, macaroni, almond paste, marzipan, marinades (condiments), butter fat dough, meat tenderisers for household purposes, pâté pastries, meat pasties baked in batter, honey, honey cakes, gingerbread, flour for food and flour milling products, muesli, granola bars, corn-flakes, beverages made from chocolate, cocoa, coffee, additives for beverages, unleavened bread, noodles, vinegar, wafers, oat porridge, oat-based food, oat flakes, edible cake decorations, pancakes and pizza, fresh, chilled and frozen, pralines, ingredients for ice cream, puddings, tomato sauce, ravioli, rolls, rice and rice products, rice cakes, rice salads, pasta salad, garnished/stuffed sandwiches, fresh, chilled, frozen, rusks, cooking salt, malt biscuits, biscuits, sherbet, preparations for stiffening whipped cream, spaghetti, sauces (except dressings), dough, pasta, ribbon vermicelli, flakes, desserts, relish sauces, ice, ice creams, fruit jellies, buns, dumplings, soya flour, meat juices (sauces), doughnuts.
  • The mark was filed in class 32 with Beer of all kinds, mineral and aerated waters and other non-alcoholic beverages, syrups and other preparations for making beverages, fruit juices and beverages made from fruit juices.
  • The mark was filed in class 35 with Arranging exhibitions for commercial and advertising purposes, advertising and publicity activities, market research and analyses, duplication of documents, distribution of goods for advertising purposes, arrangement-shop window dressing, marketing, automated data processing.
  • The mark was filed in class 43 with Restaurants, self-service restaurants, street restaurants, delicatessens, services provided in restaurants and other facilities serving food and beverages prepared for consumption, as well as sale of food specialties.